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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

Accents in cake are decorative elements that add visual interest and personality to a cake. These can range from edible items like sprinkles, chocolate shavings, or fruit to non-edible embellishments like ribbons, toppers, or even stencilled designs. They help to enhance the overall aesthetic appeal and theme of the cake, making it more visually engaging and suitable for the occasion

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. The bottom layer, often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, brown sugar or sweetened vegetables. Savoury pies may be filled with meat, eggs and cheese or a mixture of meat and vegetables.

A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. Icing and other cake decorations such as fruit and candy may be applied.
A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle and a cupcake-like quick bread that is chemically leavened and then baked in a mould.

These tempting bakes are perfect for every occasion, whether you want to serve up an impressive breakfast for two, are on the lookout for a dinner party starter guaranteed to impress your guests, or in need of a delicious and healthy afternoon snack.

Preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savoury preserves, such as those made from tomatoes or squash.

Trifle is a traditional British treat, sponge cake soaked in liquor, layered with fruit, chocolate, jello, custard pudding, or whatever your heart desires. This is closer to its boozier relative from across the pond. However, if no children are partaking, feel free to douse the cake with something stronger than strawberry syrup!